Two pieces of toast with butter and your choice of spread (strawberry jam / Nutella / honey / peanut butter / vegemite)
smashed avo, cherry tomato, ricotta, tomato salsa, poached egg on sourdough
Potato rosti, tomato relish, bacon, halloumi, quinoa, tomato salsa, smashed avo, fried egg
bacon, chorizo, mushroom, roasted tomato, hash brown, kale, baked beans and sourdough
Halloumi, mushroom, roasted tomato, fresh avo, quinoa, poached eggs, spinach on sourdough. (V)
Oat with mixed nuts and seeds, coconut yoghurt, honey, seasonal fruits, chia pudding, coconut flakes served with choice of milk. (V)
Baked eggs in spiced tomato based sauce, cannelini beans, ricotta, sourdough and choice of chorizo, bacon or halloumi. (+15 minutes wait)
creamy scrambled eggs, chilli flakes, kimchi, chilli mayo, chilli baked beans sauce, grated parmesan cheese on sourdough
bacon, hash brown, scrambled eggs, spinach, tomato relish on milk bun
housemade beef shank and potato in rendang sauce, fennel, kale, poached eggs, hollandaise sauce, togarashi, fried onions on sourdough
braised soy pork belly, lettuce, poached eggs, spring onion, togarashi, sesame seeds, housemade brown butter yuzu hollandaise on croissant
green scrambled eggs, fennel, spinach, radish, tomato salsa, garlic prawns, burnt lime, cherry tomato on rye bread
mushroom, fried enoki, poached egg, ricotta, housemade miso sauce on rye bread
housemade corn and zucchini fritters, smashed avo, tomato salsa, mix leaves, balsamic dressing
Bacon , fried egg , bbq sauce on milk bun
poached eggs in spiced tomato based sauce, cannelini beans, ricotta, halloumi and sourdough
grilled chicken, cherry tomato, onion, fennel, carrot, cucumber, radish, mix leaves with onion dressing
Garlic butter, fish roe, parmesan
bacon, mushroom, garlic, onion, edamame, spring onion, egg yolk, grana padano, bonito flakes
cherry tomato, basil, garlic, onion, mix seafood, mushroom, prawns, creamy tom yum, fish roe.
prawn croquette, slaw, yuzu mayo on shokupan bread
100gr grilled eel, scrambled eggs, lotus chips, pickled ginger, mix salad, fish roe, furikake, spring onion on jasmine rice
grilled scallops, edamame, lotus, tobiko, matcha soba, spring onion, yuzu tsuyu sauce
fried chicken, crispy kale, purple cabbage, housemade kimchi mayo, american cheese served with seasoned fries
wagyu patty, bacon, sriracha mayo, tomato, beetroot, pickled cucumber, american cheese, onion, lettuce served with fries
mix seafood, onion, garlic, cherry tomato, basil, capers, grana padano, garlic crumbs on squid ink pasta
Silky frothed milk poured over a shot of espresso, topped with a touch of chocolate
Velvety steamed milk poured over a shot of espresso
Made by adding perfectly steamed milk to a shot of espresso
One part espresso, two parts of steamed milk, and chocolate powder
Single origin of the day
A double-shot of espresso over hot water
A single shot of espresso with a small amount of steamed milk and foam
A baby latte
With a spiced tea concentrate substituted for the espresso
Hot, frothy milk
Silky steamed milk poured over melted chocolate topped with chocolate powder
Silky steamed milk poured over a turmeric elixir
Silky steamed milk poured over organic green tea matcha
Manual Poor Over
2 of your choices : ham, bacon, cheese, avo, tomato on white bread
fried chicken pieces with tartar sauce
Chips w/ tomato sauce
bacon, cheese, mayo, furikake
Noble Roasters at 5/22 Danks St, Waterloo NSW 2017 keeps its menu focused, approachable, and easy to enjoy any time of day-especially if you like a café that does the classics well while still offering a few fun, modern plates. For breakfast, the all-day lineup (from Toast and Avo On Toast to Brekkie Stack, Big Brekkie, and Healthy Start) sets a comforting tone that suits both quick bites and slower brunch catch-ups. Lunch continues that relaxed, café-style versatility with options like Grilled Chicken Salad, Scallops ( 2pcs ), Japanese Udon Carbonara, Tom Yum Spaghetti, and the ever-satisfying Ebi Sando, giving you plenty of choice whether you want something light or more indulgent. Drinks are clearly a highlight: you can stick with chilled staples like Iced Long Black, Iced Coffee, Iced Mocha, Iced Chocolate, and Iced Chai Latte, or go warm with reliable café favorites such as Cappuccino, Flat White, Latte, Mocha, and Espresso, plus filter options like Batch Brew and V60 for a cleaner, more nuanced cup. If you’re after something fruity and refreshing, the fizzy range-Sparkling Butterfly Pea, Passionfruit & Hibiscus, Strawberry Punch, Mango & Grapefruit, and Green Grape & Mint-adds a playful twist, while the Milkshakes (including Caramel Milkshake, Chocolate Milkshake, Espresso Milkshake, Strawberry Milkshake, and Vanilla Milkshake) feel like a treat without being overcomplicated. Families are well covered too with a straightforward kids menu (Kids Fish & Chips, Kids Nuggets & Chips, Kids Toastie), and the sides-Chicken Karaage W/ Tartar Sauce, Fries, and Loaded Chips-make it easy to round out any order. Overall, it’s the kind of menu that feels curated rather than crowded, with something for breakfast lovers, lunch seekers, coffee purists, and anyone just stopping in for a cold drink.